Smoked Armadillo Eggs & Atomic Buffalo Turd Jalapeno Poppers

Photo Feb 07, 2 59 58 PM.jpg
Armadillo Eggs
1 pound sausage meat (mild/hot)
5 jalapeno peppers
4 oz cream cheese
3/4 cup grated cheddar cheese
250F Apple wood
2 hours
1) Cut top off jalapeno and core the seeds.
2) Mix the cream cheese & cheese
3) Fill the peppers
4) Wrap pepper with sausage cover it completely.
Photo Feb 07, 5 19 34 PM.png
Atomic Buffalo Turd
10 jalapeno peppers
10 bacon slices
10 smokies
1 cup cream cheese
1 cup grated cheddar or monterey jack
1 tsp chili powder
2 shallots minced
250F Apple wood
2 hours
1) Slice the jalapenos lengthwise and remove seeds
2) Mix the cream cheese, jack cheese, chili powder, & shallots
3) Fill peppers with mixture
4) Place 1/2 a smokie on top of mixture
5) Wrap in bacon
Photo Feb 07, 5 05 07 PM.jpg
Really I just used the same mixture for both. Turned out sooo good!

Smoked Chicken Wings

Quick post to document how I typically smoke chicken wings…
Toss wings in a ziplock back, add EVOO, and the rub you would like to use. Rub the wings in the bag to coat them with the EVOO & rub.
Smoker should be at 250-275 (I use 250, but if going for crisper go higher).
Smoke for about 1.5 hours or until the meat reaches 165-170 degrees.
Basically, just a quicker version of: