Trying out the following BBQ sauce today…
1 cup ketchup
1 cup water
3 tablespoons light brown sugar
3 tablespoons apple cider vinegar
2 Â½ teaspoons yellow mustard
1 teaspoon hickory liquid smoke (concentrated)
Â½ teaspoon plus 1/8 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
pinch citric acid
+ 2 1/2 shakes of cayenne pepper
Heat on low for 2 hours.
(Pretty much the same sauce that Chili’s uses)
Also did Baby Backs following the same process as last time (except pulled them a little bit early 20-25 mins and used hickory wood.) They are amazing! Sauce is really good too.
What a great time Regina and I had at this event! One of the coolest things to occur was when I went to the bar to get a beer and turn to my left to see Kevin standing right next to me. I bought both Kevin and Alex a Budweiser and enjoyed a Bud Light myself. Now how cool is that to get the opportunity to buy your idols a beer. Both of them were extremely nice and down to earth.
Diggnation LIVE Taping in St. Louis
Finally got details on the Live Diggnation in St. Louis, MO on February 20th.
Hope to see you there!
St. Louis, MO. 63103
February 20th – The show starts at 7:30pm local time.
21 and over.
For more information on Moulin, head over to:
Hope to see you there