Lollipop Chicken!

Purchased these chicken legs from a local meat shop and asked them to French cut the legs for me. Did 1/2 skin on & 1/2 skin off. In the end both turned out great!


Wrapped bones in aluminum foil to keep the bones from burning. Used Killer Hog bbq rub & coated the meat. Set smoker for 300° placed the chicken legs in for around 2 hours (pull temp = 165° – 170°)

Add stick of butter to pan prior to placing in smoker.

When you hit the pull temp dip in warmed up BBQ sauce.


Put back in smoker (I finished in oven at 300°) for around 30 mins or until it hits 175°.

So good!

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