Remove outside casing and cut small lines around the bologna slices. This will keep your slices from curing up. Brush on some bbq sauce and your favorite rub. Smoke at 250° for 45 mins. Flip and add bbq sauce and rub to the other side. smoke for another 45 mins. Enjoy as is or fry in a pan with butter. For the above photo I used Hinks bbq sauce and a Meat Church rub.
1 pound ground pork
3 tablespoons maple syrup
1 teaspoon salt
1/4 teaspoon coriander
1/4 teaspoon black pepper
For the pork, I used trimmings from spare ribs I had trimmed up. Used a kitchen-aid grinder attachment with medium size holes. Formed the shape and tossed in freezer for 15 mins prior to vacuum sealing.
What a great time Regina and I had at this event! One of the coolest things to occur was when I went to the bar to get a beer and turn to my left to see Kevin standing right next to me. I bought both Kevin and Alex a Budweiser and enjoyed a Bud Light myself. Now how cool is that to get the opportunity to buy your idols a beer. Both of them were extremely nice and down to earth.
Photo 1
and
Photo 2
Diggnation LIVE Taping in St. Louis
Finally got details on the Live Diggnation in St. Louis, MO on February 20th.
Hope to see you there!
WHERE:
Moulin
2017 Chouteau
St. Louis, MO. 63103
WHEN:
February 20th – The show starts at 7:30pm local time.
21 and over.
For more information on Moulin, head over to:
http://www.1111-m.com/moulin/index.htm
Hope to see you there
The good folks at J!NX have placed my photo on their Digg Hoodie product page! Keep refreshing till you see me 🙂 Not sure how long the photo will stay on their site, but I find it rather cool.
Just in case I get pulled from the site:
Screen Shot
