
Salt and pepper the ribs, and give them a good sear using olive oil in a hot pan. Then, toss them in a crockpot with beef broth, red wine, Worcestershire sauce, onion powder, garlic powder, and rosemary. Heat on low for 8 hours.
Salt and pepper the ribs, and give them a good sear using olive oil in a hot pan. Then, toss them in a crockpot with beef broth, red wine, Worcestershire sauce, onion powder, garlic powder, and rosemary. Heat on low for 8 hours.
Melt a stick of butter.
Add two splashes of 2% milk.
Use a whisk and whip it up till it starts to thicken. Should be a nice spreadable butter.
Rubbed with salt, cover in plastic wrap, and tossed in the fridge over night.
Applied Hardcore Carnivore Black and Salt Lick rub.
Smoked at 230F till the internal temperature hit 165F.
Wrapped in double layer of pink butcher paper and put back on the smoker till it hit about 205F.
1 (1-pound) package Camellia Brand Red Kidney Beans
1 pound smoked sausage, sliced
1 1/2 cups of ham, cubed
8-10 cups water
1/4 stick of butter
1/4 cup of all purpose flour
2 cups chopped seasoning blend (onions, celery, green bell peppers, parsley flakes)
1 toe garlic, chopped (I used dried garlic from the NOLA school of cooking)
1 bay leaf
Onion powder to taste
Garlic powder to taste
Salt to taste
Pepper to taste
Cajun seasoning to taste
White Rice
1 pound ground pork
3 tablespoons maple syrup
1 teaspoon salt
1/4 teaspoon coriander
1/4 teaspoon black pepper
For the pork, I used trimmings from spare ribs I had trimmed up. Used a kitchen-aid grinder attachment with medium size holes. Formed the shape and tossed in freezer for 15 mins prior to vacuum sealing.
Smoke for 1.5 hours at 250. For the above photo I used a Jamaican spice rub. Then place in pan with an inch of low sodium chicken stock, cover, and crank the temp to 300 for 2 hours. You should be able to pull the chicken just by squeezing it.
Sam’s Club pork loin. $16.16 – cut into 8 pork chops and 2 roasts. 4 meals = $4.04 per meal. Also used the side of the blade to measure the perfect chop size. With meat prices going up a little bit of work helps to reduce meal cost.
Schnuck’s pasta sauce (big can), Diced tomatoes (small can), 1 lbs ground beef (didn’t brown – just tossed in), Famous Dave’s burger seasoning, Onion powder , Dried garlic, Banana peppers (seeds out), Red pepper flakes
Heat to over 160°
Simmer 30 mins