Country Style Boneless Ribs!


Rubbed with yellow mustard and used Famous Dave’s rib rub. Placed on smoker at 210/220 degrees till it hit a temp of 165. Turned smoker up to 300 degrees and place meat in a pan with apple juice, orange juice, and a little bbq sauce. Covered and cooked till it hit an internal temp of 195. Pull out of the pan and brushed on a little bbq sauce (used Maull’s) and put back on smoker for 10 mins. Overall cook time was 4.5 hours.

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