Smoked Eggs

Hard boil eggs.
Peel eggs.
Smoke for 15-20 mins at 225.
Make sure there is a tray filled with ice in the smoker.
I used hickey and peach wood chips.
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Deviled Eggs filling:
Egg Yokes (from the smoked eggs)
Heinz Yellow Mustard
Durkee Sauce
Hellmann’s mayonnaise with olive oil
Paprika

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