Salt and pepper the ribs, and give them a good sear using olive oil in a hot pan. Then, toss them in a crockpot with beef broth, red wine, Worcestershire sauce, onion powder, garlic powder, and rosemary. Heat on low for 8 hours.
Salt and pepper the ribs, and give them a good sear using olive oil in a hot pan. Then, toss them in a crockpot with beef broth, red wine, Worcestershire sauce, onion powder, garlic powder, and rosemary. Heat on low for 8 hours.