Braised short ribs

So good and the bones fell right out!

Salt and pepper the ribs, and give them a good sear using olive oil in a hot pan. Then, toss them in a crockpot with beef broth, red wine, Worcestershire sauce, onion powder, garlic powder, and rosemary. Heat on low for 8 hours.

Leave a Reply

Your email address will not be published. Required fields are marked *