Todd Wilbur’s BBQ Sauce (plus cayenne)

Trying out the following BBQ sauce today…
Sauce
1 cup ketchup
1 cup water
3 tablespoons light brown sugar
3 tablespoons apple cider vinegar
2 ½ teaspoons yellow mustard
1 teaspoon hickory liquid smoke (concentrated)
½ teaspoon plus 1/8 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
pinch citric acid
+ 2 1/2 shakes of cayenne pepper

Heat on low for 2 hours.

(Pretty much the same sauce that Chili’s uses)
Also did Baby Backs following the same process as last time (except pulled them a little bit early 20-25 mins and used hickory wood.) They are amazing! Sauce is really good too.

diggNATION live from St. Louis

What a great time Regina and I had at this event! One of the coolest things to occur was when I went to the bar to get a beer and turn to my left to see Kevin standing right next to me. I bought both Kevin and Alex a Budweiser and enjoyed a Bud Light myself. Now how cool is that to get the opportunity to buy your idols a beer. Both of them were extremely nice and down to earth.
Photo 1
and
Photo 2

LIVE Diggnation taping!

Diggnation LIVE Taping in St. Louis
Finally got details on the Live Diggnation in St. Louis, MO on February 20th.
Hope to see you there!
WHERE:
Moulin
2017 Chouteau
St. Louis, MO. 63103
WHEN:
February 20th – The show starts at 7:30pm local time.
21 and over.
For more information on Moulin, head over to:
http://www.1111-m.com/moulin/index.htm
Hope to see you there