1 pound ground pork
3 tablespoons maple syrup
1 teaspoon salt
1/4 teaspoon coriander
1/4 teaspoon black pepper
For the pork, I used trimmings from spare ribs I had trimmed up. Used a kitchen-aid grinder attachment with medium size holes. Formed the shape and tossed in freezer for 15 mins prior to vacuum sealing.
What a great time Regina and I had at this event! One of the coolest things to occur was when I went to the bar to get a beer and turn to my left to see Kevin standing right next to me. I bought both Kevin and Alex a Budweiser and enjoyed a Bud Light myself. Now how cool is that to get the opportunity to buy your idols a beer. Both of them were extremely nice and down to earth.
Photo 1
and
Photo 2
Diggnation LIVE Taping in St. Louis
Finally got details on the Live Diggnation in St. Louis, MO on February 20th.
Hope to see you there!
WHERE:
Moulin
2017 Chouteau
St. Louis, MO. 63103
WHEN:
February 20th – The show starts at 7:30pm local time.
21 and over.
For more information on Moulin, head over to:
http://www.1111-m.com/moulin/index.htm
Hope to see you there
The good folks at J!NX have placed my photo on their Digg Hoodie product page! Keep refreshing till you see me 🙂 Not sure how long the photo will stay on their site, but I find it rather cool.
Just in case I get pulled from the site:
Screen Shot
