Trying out the following BBQ sauce today…
1 cup ketchup
1 cup water
3 tablespoons light brown sugar
3 tablespoons apple cider vinegar
2 Â½ teaspoons yellow mustard
1 teaspoon hickory liquid smoke (concentrated)
Â½ teaspoon plus 1/8 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
pinch citric acid
+ 2 1/2 shakes of cayenne pepper
Heat on low for 2 hours.
(Pretty much the same sauce that Chili’s uses)
Also did Baby Backs following the same process as last time (except pulled them a little bit early 20-25 mins and used hickory wood.) They are amazing! Sauce is really good too.